Tasting of times ten wines
Offered at our tasting counter only* |
choose any four 8 per person |
times ten red wines |
glass |
bottle
on site |
bottle
take home |
2008 Grenache Paso Robles
light, distinctive and spicy |
8.5 |
24 |
16 |
2008 Pinot Noir Santa Barbara
perfumed, mysterious and structured |
9 |
27 |
20 |
2008 Malbec Paso Robles
plush, robust and versatile |
9 |
27 |
20 |
2007 Blend X Napa Valley
merlot, petit verdot and cabernet sauvignon |
7.5 |
22 |
14 |
2008 Zinfandel Paso Robles
warm, spicy and aromatic |
7.5 |
22 |
14 |
2007 Merlot Napa Valley
plush, elegant and structured |
8 |
23 |
15 |
2008 Tempranillo Paso Robles
Intriguing, smooth and earthy |
8.5 |
26 |
19 |
2008 Cabernet Sauvignon North Coast
rich, refined and balanced |
8 |
23 |
15 |
times ten limited release wines |
2010 Tempranillo Cathedral Mountain Vineyard
Alpine, Texas |
9 |
27 |
20 |
2007 Cabernet Sauvignon Alexander Valley
elegant, savory and lush |
11 |
35 |
28 |
| 2009 Petite Sirah Santa Barbara County |
11.5 |
37 |
29 |
2008 Late Harvest Barbera High Valley, 3 oz. pour
|
7 |
26 |
21 |
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| Small Plates to enjoy with our wines |
|
Cheese
Chef’s rotating selection of cheeses with cranberry-mustard chutney & grapes with assorted crackers |
11/plate |
Cheese & Meat
Chef’s selection off cheeses and cured meats with
cranberry-mustard chutney & grapes with assorted crackers |
11/plate |
Trio Dip
Grilled artichoke-feta salsa, traditional hummus
and sour cream-chive dip with assorted crackers |
11.5 |
Kert’s Curry Chicken Salad
Pulled roasted chicken, red grapes & toasted almondstossed in a light curry-sour cream dressing with assorted crackers |
8.5 |
Rob’s “Pimento Cheese”
Aged four-year cheddar & roasted red bell peppers lightly folded together with fresh herbs, garlic and
cracked black pepper with assorted crackers |
7.5 |
Artichoke Spinach Dip
Sautéed spinach, caramelized onions, white wine,
garlic, sundried tomatoes, and grilled artichokes all in a warm cream cheese dip with assorted crackers |
8.5 |
Chef’s “Pate” Assortment
Blue cheese terrine, miss karin’s chicken liver pate
and country style pate with cranberry-mustard chutney, spicy Dijon and cornichon with assorted crackers |
11 |
Caramelized Onion & Walnut Spread
from Mrs. C’s Gourmet Foods served with crackers and grapes |
6.5 |
Assorted handmade
chocolate truffles |
1.75/each |
Regular & Decaf Coffee, Black Tea, Jasmine Green Tea or Hot Chocolate
|
2 |
| Coke, Diet Coke, Sprite |
2 |
| Sparkling Water |
2 |
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times ten white wines |
glass |
bottle
on site |
bottle
take home |
2008 Rosé Lake County
fruity, luscious and dry |
7 |
20 |
12 |
2010 Pinot Grigio Central Coast
clean, lemony and refreshing |
8 |
23 |
16 |
2010 Sauvignon Blanc Lake County
fresh, bright and crisp |
8 |
23 |
15 |
2010 Chardonnay Lake County
broad, lightly oaked and crisp |
8 |
23 |
15 |
2010 Orange Muscat Lake County
Demi-sweet, floral and refreshing |
7 |
20 |
12 |
Muscat Blanc NV
tropical, aromatic and sweet |
7 |
19 |
12 |
Other Texas Wineries |
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2010 Roussanne white wine
McPherson Cellars, Lubbock, TX |
8.5 |
25 |
18 |
2008 Tre Coloré Red Blend Texas
McPherson Cellars - Carignane, Mourvédre & Viognier |
8.5 |
25 |
18 |
2010 Viognier
McPherson Cellars |
8.5 |
25 |
18 |
2008 Sangiovese
McPherson Cellars, Lubbock, TX |
8 |
23 |
18 |
Ed’s Smooth Red, sweet
Fall Creek, Tow Texas |
8 |
23 |
15 |
Specialty Wines |
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Sangria…our own recipe !! |
7.5 pitcher |
23 |
Old Vine Tinta Port
Ficklin Vineyards, California |
7.5 |
28 |
23 |
LaDiosa Sparkling Wine
Texas |
10.5 |
24 |
16 |
Gruet Brut Sparkling Wine
New Mexico |
10.5 |
24 |
16 |
Montesel Prosecco
Italy |
n/a |
29 |
23 |
Chansa Sherry Reserva
McPherson Cellars, Lubbock, TX |
8 |
30 |
25 |
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| Gelato by Paciugo in Lakewood |
|
April Charlemagne-Walding, owner and operator of our neighborhood gelateria, invites you to enjoy one of her frozen confections with your favorite glass of wine. Give them a call for delivery right to your table.
(214) 828-8777 |
| Bigger Bites for when you’re really hungry |
The following local restaurants provide delivery service to the winery. Just give them a call and tell them you are at times ten cellars.
Angelo’s Spaghetti House - (214) 823-5566
Lover's Pizza & Pasta - (214) 823-2262
Nandina Asian Tapas - (214) 826-6300
Café Izmir Deli - (214) 824-8484
Scalini’s Pizza & Pasta -(214) 821-8088
Penne Pomodoro, Lakewood - (214) 826-6075 |
| Desserts by Romano’s Bakery |
| Romano's Bakery has been making delicious cakes in the Dallas area since 1990. Their cakes are made the European way; using fresh ingredients and the personal touch that they are known for. |
Dark Chocolate Ganache
An intensely dark chocolate cake topped with a chocolate ganache |
7/slice |
Espresso Mocha Cake
Rich chocolate cake with a hint of coffee |
7/slice |
| Desserts by The Ultimate Cheesecake Bakery |
| The Ultimate Cheesecake Bakery was established in a small kitchen in 1982. All of their fine desserts are made with fresh 100% all-natural ingredients. |
Turtle Cheesecake
100% all-natural – creamy fudge, roasted pecans, and smooth caramel topping on a light vanilla cheesecake |
7/slice |
Old Fashion Cheesecake
100% all-natural – delicately flavored with a fresh twist of lemon and vanilla |
7/slice |
| Gelato by Paciugo in Lakewood |
April Charlemagne-Walding, owner and operator of our neighborhood gelateria, invites you to enjoy one of her frozen confections with your favorite glass of wine. Give them a call for delivery right to your table.
(214) 828-8777
|
Times Ten Cellars is a full production winery. Our winemaking facility allows us to cellar and bottle wine from some of North America's premier growing regions. We also have a vineyard in Alpine, Texas. Please enjoy our wines by the glass or by the bottle in our tasting room. You may also purchase bottles to enjoy at home.
Ask us about booking your next event!
tax not included |
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